Our Menu
Welcome to Jubilee Joe's, where our goal is to offer a memorable experience influenced by the spirit of Louisiana. Indulge in the rich flavors of our dishes, enjoy exceptional service, and most importantly, cherish the company you keep. - Kash
Starters

Options: gator, oysters, shrimp, crawfish catfish, grouper or crab claws
5 Meat 38 3 Meat 33

2 crab cakes served with Dijon mustard sauce on a sweet slaw

Lightly battered sliced green tomatoes topped with lump crab meat and served with Dijon mustard sauce


Steamed rice and pork, breaded and fried

A plate of 3 pies, cooked in a delectable Creole sauce stuffed in a flaky pastry with mashed potatoes and ground beef or chicken.
Soups & More

shrimp & crabmeat in a spicy roux based soup topped with rice; Birmingham's Best Gumbo (3 years!)

chicken & Conecuh sausage

shrimp, crabmeat, chicken & sausage

"smothered" crawfish tail meat with rice

smooth, creamy soup with crabmeat

chicken & Conecuh sausage mixed with rice

red beans simmered in spices with Conecuh sausage and rice

Shrimp and Conecuh sausage tossed in a creole sauce and served over McEwen & Sons organic grits

Crawfish, Chicken Or Shrimp 12
Combo (choice of two) 14
Vegetable 10

Romaine, Iceberg lettuce, tomatoes, red onion, cucumbers & cheese. Served with a Bayou side.
crawfish & crabmeat F/S 22
shrimp F/G/B 17
grouper F/G/B 17
chicken F/G/B 14
Platters & Po'Boys
+1 for Blackened. Grilled and Sautéed items.

Served with a Bayou & On-Deck side

Served on Gambino French bread with lettuce, tomatoes, red onion & chips
Oysters on the Half Shell
Join us for Oyster Wednesdays. $16/dozen, any way you like!
Grilled Oysters in house-made white wine garlic butter with fresh Parmesan cheese on top, garnished with parsley, dusted with Cajun seasoning

Oysters grilled with spinach, tomatoes and garlic butter, dusted with Cajun seasoning

Fresh oysters, served with house-made cocktail sauce and horseradish

4 Rockefeller, 4 chargrilled
4 raw
Specialties

Top 100 Dishes to Eat in Alabama - Alabama Tourism Department! Seared grouper stuffed with crab cake mix over mashed potatoes and sautéed baby spinach topped with our lemon beurre blanc sauce

Grilled or blackened chicken served over mashed potatoes and asparagus with a cream sauce

Jumbo Gulf shrimp stuffed with crab cake mix over steamed rice & grilled asparagus

blackened over mashed potatoes with asparagus and lobster cream sauce
Pastas
served with toasted Gambino bread and an On-Deck side.

protein choice sautéed in a creole sauce tossed in rotini


vegetable medley with your choice of sauce and pasta

blackened tilapia filet tossed in crawfish Julie sauce and fettucine
Boiling Pot
corn & potatoes +2, sauteed sausage +5
make-it-a-platter +5

Cajun boiled and seasoned shell-on shrimp

Sweet deep water shell-on shrimp, sautéed in Cajun spices, served with drawn butter

Delicate texture, snow white meat and a beautiful sweet finish. Served with drawn butter. Order delicate texture, snow white meat and a beautiful sweet finish. Served with drawn butter. Order by the cluster

Snow crab, King crab and Stone crab claws
served with drawn butter

Half pound royal reds, half a pound boiled shrimp, and a cluster of snow crab. Served with drawn butter

Flaky and slightly sweet meat, soaks up all the spices for a creole heat finish. Served with drawn butter.

We boil our King crab in Cajun spices to give it a mild heat to pair perfectly with the sweetness of the meat. Served with drawn butter
Desserts

Gambino bread pudding topped with whiskey cream sauce and a chocolate sauce drizzle

cream cheese pudding with sliced bananas and vanilla wafers, topped with whipped cream and chocolate syrup drizzle

Crispy fried dough fritters coated with powdered sugar

Creamy cheesecake with chocolate or caramel sauce

served with a scoop of ice cream with chocolate or caramel sauce

Key lime pie topped with whipped cream and caramel sauce
11 a.m. - 3 p.m.
Main Course

Served with our Cajun Potatoes, Eggs or your choice of meat with our Creole sauce. Choose from:
shrimp, crawfish, chicken or Conecuh sausage.

McEwen & Sons organic grits with your choice of a protein in Cajun creole sauce

Choose a protein, tossed with onions, bell peppers, eggs and cheese - wrapped in a tortilla. served with a side of Cajun potatoes. Choose from:shrimp, crawfish, chicken or Conecuh sausage

made with sliced Gambino bread
Sides

Gambino bread french toast
Deep fried Cajun spiced red potato wedges

McEwen & Sons organic grits
Dessert

Crispy fried dough fritters coated with powdered sugar
DRINKS

Wycliff champagne and orange juice

Tito's spicy bloody mary with a Cajun rim

Deep Eddy's Grapefruit, Pinnacle Whipped Vodka, grapefruit juice, orange juice, splash grenadine
served with half & half