Skip to main content
Jubilee Joe's Cajun Seafood Restaurant logo top - HomepageJubilee Joe's Cajun Seafood Restaurant logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Menu
    • Food
    • Drinks
  • Events
  • Catering
  • Gift Cards
    • Purchase
    • Check your Balance
  • Reservations
  • Rewards
    • Sign Up
    • Lookup
    • Email Sign Up
  • To-Go
  • Game Day Specials
  • Facebook page
  • Instagram page

Our Menu

  • All-Day Menu
  • Sunday Brunch

Welcome to Jubilee Joe's, where our goal is to offer a memorable experience influenced by the spirit of Louisiana. Indulge in the rich flavors of our dishes, enjoy exceptional service, and most importantly, cherish the company you keep. - Kash

Starters

Seafood Samplings

Options: gator, oysters, shrimp, crawfish catfish, grouper or crab claws
5 Meat 38 3 Meat 33

Lump Crab Cakes and Slaw

2 crab cakes served with Dijon mustard sauce on a sweet slaw

Fried Green Tomatoes

Lightly battered sliced green tomatoes topped with lump crab meat and served with Dijon mustard sauce

Cajun Smoked Tuna Dip
$12.00
Boudin Balls
$12.00

Steamed rice and pork, breaded and fried

Natchitoches Meat Pies
$14.00

A plate of 3 pies, cooked in a delectable Creole sauce stuffed in a flaky pastry with mashed potatoes and ground beef or chicken.

Soups & More

Seafood Gumbo
$6.00/cup
$11.00/bowl
$19.00/quart

shrimp & crabmeat in a spicy roux based soup topped with rice; Birmingham's Best Gumbo (3 years!)

Chicken & Sausage Gumbo
$6.00/cup
$11.00/bowl
$19.00/quart

chicken & Conecuh sausage

Gumbo Yaya
$6.00/cup
$11.00/bowl
$19.00/quart

shrimp, crabmeat, chicken & sausage

Crawfish Étouffée
$6.00/cup
$11.00/bowl
$19.00/quart

"smothered" crawfish tail meat with rice

Crab Bisque
$6.00/cup
$11.00/bowl
$19.00/quart

smooth, creamy soup with crabmeat

Jambalaya
$6.00/cup
$11.00/bowl
$19.00/quart

chicken & Conecuh sausage mixed with rice

Red Beans & Rice
$6.00/cup
$11.00/bowl
$19.00/quart

red beans simmered in spices with Conecuh sausage and rice

Shrimp'N'Grits
$12.00

Shrimp and Conecuh sausage tossed in a creole sauce and served over McEwen & Sons organic grits

Cajun Quesadilla
$10.00/Vegetable
$12.00/Crawfish, Chicken Or Shrimp
$14.00/Combo (choice of two)

Crawfish, Chicken Or Shrimp 12
Combo (choice of two) 14
Vegetable 10

Salad
$14.00/Chicken
$17.00/Shrimp
$17.00/Grouper
$22.00/Crawfish & Crabmeat

Romaine, Iceberg lettuce, tomatoes, red onion, cucumbers & cheese. Served with a Bayou side.
crawfish & crabmeat F/S 22
shrimp F/G/B 17
grouper F/G/B 17
chicken F/G/B 14

Platters & Po'Boys

+1 for Blackened. Grilled and Sautéed items.

Platters
$15.00/catfish
$15.00/chicken
$18.00/shrimp
$18.00/oyster
$18.00/grouper
$20.00/combo
$20.00/Mahi Mahi
$24.00/snapper

Served with a Bayou & On-Deck side

Po'Boys
$15.00/shrimp
$16.00/oyster
$17.00/grouper

Served on Gambino French bread with lettuce, tomatoes, red onion & chips

Oysters on the Half Shell

Join us for Oyster Wednesdays. $16/dozen, any way you like!

Char-Grilled Oysters
$15.00/half dozen
$26.50/dozen

Grilled Oysters in house-made white wine garlic butter with fresh Parmesan cheese on top, garnished with parsley, dusted with Cajun seasoning

Jubilee Oysters Rockefeller
$16.00/half dozen
$27.50/dozen

Oysters grilled with spinach, tomatoes and garlic butter, dusted with Cajun seasoning

Raw Oysters
$15.00/half dozen
$24.00/dozen

Fresh oysters, served with house-made cocktail sauce and horseradish

Oyster Pot
$27.00

4 Rockefeller, 4 chargrilled
4 raw

Specialties

Stuffed Grouper
$28.00

Top 100 Dishes to Eat in Alabama - Alabama Tourism Department! Seared grouper stuffed with crab cake mix over mashed potatoes and sautéed baby spinach topped with our lemon beurre blanc sauce

Nola Chicken
$20.00

Grilled or blackened chicken served over mashed potatoes and asparagus with a cream sauce

Stuffed Shrimp
$28.00

Jumbo Gulf shrimp stuffed with crab cake mix over steamed rice & grilled asparagus

Snapper
$28.00

blackened over mashed potatoes with asparagus and lobster cream sauce

Pastas

served with toasted Gambino bread and an On-Deck side.

Extravaganza
$18.00/Creole Chicken: chicken & Conecuh sausage
$19.00/Seafood: shrimp, crawfish, & Conecuh sausage

protein choice sautéed in a creole sauce tossed in rotini

Alfredo
$12.00/Pasta
$16.00/Chicken
$17.00/Crawfish
$18.00/Shrimp
$25.00/Crab Cake & Shrimp with lobster cream sauce
Vegetable
$12.00

vegetable medley with your choice of sauce and pasta

Blackened Tilapia
$19.00

blackened tilapia filet tossed in crawfish Julie sauce and fettucine

Boiling Pot

corn & potatoes +2, sauteed sausage +5
make-it-a-platter +5

Low Boil Shrimp
$17.00/half pound
$25.00/one pound

Cajun boiled and seasoned shell-on shrimp

Royal Reds
$19.00/half pound
$26.00/one pound

Sweet deep water shell-on shrimp, sautéed in Cajun spices, served with drawn butter

Snow Crab

Delicate texture, snow white meat and a beautiful sweet finish. Served with drawn butter. Order delicate texture, snow white meat and a beautiful sweet finish. Served with drawn butter. Order by the cluster

Crab Crazy Pot

Snow crab, King crab and Stone crab claws
served with drawn butter

Fisherman's Pot

Half pound royal reds, half a pound boiled shrimp, and a cluster of snow crab. Served with drawn butter

Stone Crab
$16.00/half pound
$25.00/one pound

Flaky and slightly sweet meat, soaks up all the spices for a creole heat finish. Served with drawn butter.

Alaskan King Crab

We boil our King crab in Cajun spices to give it a mild heat to pair perfectly with the sweetness of the meat. Served with drawn butter

Desserts

Bread Pudding

Gambino bread pudding topped with whiskey cream sauce and a chocolate sauce drizzle

Banana Pudding

cream cheese pudding with sliced bananas and vanilla wafers, topped with whipped cream and chocolate syrup drizzle

Beignets

Crispy fried dough fritters coated with powdered sugar

Cheesecake

Creamy cheesecake with chocolate or caramel sauce

Chocolate Fudge Brownie

served with a scoop of ice cream with chocolate or caramel sauce

Key Lime Pie

Key lime pie topped with whipped cream and caramel sauce

11 a.m. - 3 p.m.

Main Course

CREOLE HASH
$10.00/EGGS
$12.00/ONE MEAT
$14.00/TWO MEATS

Served with our Cajun Potatoes, Eggs or your choice of meat with our Creole sauce. Choose from:
shrimp, crawfish, chicken or Conecuh sausage.

GRITS
$11.00/CRAWFISH
$12.00/SHRIMP-N-SAUSAGE

McEwen & Sons organic grits with your choice of a protein in Cajun creole sauce

BURRITO
$9.00/EGG
$11.00/ONE MEAT
$13.00/TWO MEATS

Choose a protein, tossed with onions, bell peppers, eggs and cheese - wrapped in a tortilla. served with a side of Cajun potatoes. Choose from:shrimp, crawfish, chicken or Conecuh sausage

FRENCH TOAST
$7.00

made with sliced Gambino bread

Sides

EGGS
$4.00
FRENCH TOAST
$4.00

Gambino bread french toast

CAJUN POTATOES
$4.00

Deep fried Cajun spiced red potato wedges

GRITS
$0.50/ADD CHEESE
$4.00

McEwen & Sons organic grits

Dessert

BEIGNETS
$8.00

Crispy fried dough fritters coated with powdered sugar

DRINKS

MIMOSA
$8.00

Wycliff champagne and orange juice

CAJUN MARY
$10.00

Tito's spicy bloody mary with a Cajun rim

JUBILEE SUNRISE
$10.00

Deep Eddy's Grapefruit, Pinnacle Whipped Vodka, grapefruit juice, orange juice, splash grenadine

COFFEE
$3.00

served with half & half

ORANGE JUICE
$3.00
MILK
$3.00
  • Order
  • Reserve
  • Jobs