Our Menu
Welcome to Jubilee Joe's, where our goal is to offer a memorable experience influenced by the spirit of Louisiana. Indulge in the rich flavors of our dishes, enjoy exceptional service, and most importantly, cherish the company you keep. - Kash
Starters
Seafood Samplings
Options: gator, oysters, shrimp, crawfish catfish, grouper or crab claws
5 Meat 38 3 Meat 33
Lump Crab Cakes and Slaw
2 crab cakes served with Dijon mustard sauce on a sweet slaw
Fried Green Tomatoes
Lightly battered sliced green tomatoes topped with lump crab meat and served with Dijon mustard sauce
Cajun Smoked Tuna Dip
Boudin Balls
Steamed rice and pork, breaded and fried
Natchitoches Meat Pies
$12.00
A plate of 3 pies, cooked in a delectable Creole sauce stuffed in a flaky pastry with mashed potatoes and ground beef or chicken.
Soups & More
Seafood Gumbo
$6.00/cup
$11.00/bowl
$19.00/quart
shrimp & crabmeat in a spicy roux based soup topped with rice; Birmingham's Best Gumbo (3 years!)
Chicken & Sausage Gumbo
$6.00/cup
$11.00/bowl
$19.00/quart
chicken & Conecuh sausage
Gumbo Yaya
$6.00/cup
$11.00/bowl
$19.00/quart
shrimp, crabmeat, chicken & sausage
Crawfish Étouffée
$6.00/cup
$11.00/bowl
$19.00/quart
"smothered" crawfish tail meat with rice
Crab Bisque
$6.00/cup
$11.00/bowl
$19.00/quart
smooth, creamy soup with crabmeat
Jambalaya
$6.00/cup
$11.00/bowl
$19.00/quart
chicken & Conecuh sausage mixed with rice
Red Beans & Rice
$6.00/cup
$11.00/bowl
$19.00/quart
red beans simmered in spices with Conecuh sausage and rice
Shrimp'N'Grits
$12.00
Shrimp and Conecuh sausage tossed in a creole sauce and served over McEwen & Sons organic grits
Cajun Quesadilla
$10.00/Vegetable
$12.00/Crawfish, Chicken Or Shrimp
$14.00/Combo (choice of two)
Crawfish, Chicken Or Shrimp 12
Combo (choice of two) 14
Vegetable 10
Salad
$14.00/Chicken
$17.00/Shrimp
$17.00/Grouper
$22.00/Crawfish & Crabmeat
Romaine, Iceberg lettuce, tomatoes, red onion, cucumbers & cheese. Served with a Bayou side.
crawfish & crabmeat F/S 22
shrimp F/G/B 17
grouper F/G/B 17
chicken F/G/B 14
Platters & Po'Boys
+1 for Blackened. Grilled and Sautéed items.
Platters
$15.00/catfish
$15.00/chicken
$18.00/shrimp
$18.00/oyster
$18.00/grouper
$20.00/combo
$20.00/Mahi Mahi
$24.00/snapper
Served with a Bayou & On-Deck side
Po'Boys
$15.00/shrimp
$16.00/oyster
$17.00/grouper
Served on Gambino French bread with lettuce, tomatoes, red onion & chips
Oysters on the Half Shell
Join us for Oyster Wednesdays. $16/dozen, any way you like!
Char-Grilled Oysters
$15.00/half dozen
$26.50/dozen
Grilled Oysters in house-made white wine garlic butter with fresh Parmesan cheese on top, garnished with parsley, dusted with Cajun seasoning
Jubilee Oysters Rockefeller
$16.00/half dozen
$27.50/dozen
Oysters grilled with spinach, tomatoes and garlic butter, dusted with Cajun seasoning
Raw Oysters
$15.00/half dozen
$24.00/dozen
Fresh oysters, served with house-made cocktail sauce and horseradish
Oyster Pot
$27.00
4 Rockefeller, 4 chargrilled
4 raw
Specialties
Stuffed Grouper
$28.00
Top 100 Dishes to Eat in Alabama - Alabama Tourism Department! Seared grouper stuffed with crab cake mix over mashed potatoes and sautéed baby spinach topped with our lemon beurre blanc sauce
Nola Chicken
$19.00
Grilled or blackened chicken served over mashed potatoes and asparagus with a cream sauce
Stuffed Shrimp
$27.00
Jumbo Gulf shrimp stuffed with crab cake mix over steamed rice & grilled asparagus
Snapper
$25.00
blackened over mashed potatoes with asparagus and lobster cream sauce
Pastas
served with toasted Gambino bread and an On-Deck side.
Extravaganza
$17.00/Creole Chicken: chicken & Conecuh sausage
$18.00/Seafood: shrimp, crawfish, & Conecuh sausage
protein choice sautéed in a creole sauce tossed in rotini
Alfredo
$12.00/Pasta
$15.00/Chicken
$16.00/Crawfish
$17.00/Shrimp
$25.00/Crab Cake & Shrimp with lobster cream sauce
Vegetable
$12.00
vegetable medley with your choice of sauce and pasta
Blackened Tilapia
$18.00
blackened tilapia filet tossed in crawfish Julie sauce and fettucine
Boiling Pot
corn & potatoes +2, sauteed sausage +5 make-it-a-platter +5
Crazy Pot
Two pounds of delicious boiled crawfish, half a pound of boiled shrimp and a cluster of snow crab. Served with drawn butter
Low Boil Crawfish
three pounds of succulent fresh crawfish, simmered in our aromatic Cajun spice blend
Low Boil Shrimp
$15.00/half pound
$25.00/one pound
Cajun boiled and seasoned shell-on shrimp
Royal Reds
$17.00/half pound
$26.00/one pound
Sweet deep water shell-on shrimp, sautéed in Cajun spices, served with drawn butter
Snow Crab
delicate texture, snow white meat and a beautiful sweet finish. Served with drawn butter. Order delicate texture, snow white meat and a beautiful sweet finish. Served with drawn butter. Order by the cluster
Crab Crazy Pot
Snow crab, King crab and Stone crab claws
served with drawn butter
Fisherman's Pot
Half pound royal reds, half a pound boiled shrimp, and a cluster of snow crab. Served with drawn butter
Stone Crab
$16.00/half pound
$25.00/one pound
flaky and slightly sweet meat, soaks up all the spices for a creole heat finish. Served with drawn butter.
Alaskan King Crab
We boil our King crab in Cajun spices to give it a mild heat to pair perfectly with the sweetness of the meat. Served with drawn butter
Shrimp Crazy Pot
Half a pound of shrimp and half a pound of Royal Reds. Served with drawn butter.
Not So Crazy Pot
Half a pound of shrimp, one cluster of snow crab, and half a dozen raw oysters
Desserts
Bread Pudding
Gambino bread pudding topped with whiskey cream sauce and a chocolate sauce drizzle
Banana Pudding
cream cheese pudding with sliced bananas and vanilla wafers, topped with whipped cream and chocolate syrup drizzle
Beignets
Crispy fried dough fritters coated with powdered sugar
Cheesecake
Creamy cheesecake with chocolate or caramel sauce
Chocolate Fudge Brownie
served with a scoop of ice cream with chocolate or caramel sauce
Key Lime Pie
Key lime pie topped with whipped cream and caramel sauce
Tuesday through Friday 11 a.m. - 3 p.m.
Mini Po'Boys
Chevrette
$5.00
( shev-ret) Fried shrimp with remoulade and a sugar-pepper slaw
Envie Chicken
$5.00
fried chicken with Dijon mustard, Mike’s hot honey, Cajun seasoning and pickles
Smoked Tuna
$6.00
smoked tuna dressed with lettuce, tomatoes and Cajun seasoning
Chuck Smash
$5.00
fresh ribeye chuck patty with cheddar Monterrey blend cheese, remoulade and pickles.
Gator Pork Sausage
$5.00
Grilled Gator & pork sausage with Dijon mustard, lettuce and tomatoes
Créer
Create your own
Grouper
$8.00
Shrimp
$7.00
Crab Cake
$9.00
Catfish Fingers
$6.00
Chicken
$6.00
Snapper
$12.00
Mahi Mahi
$12.00
Bayou Sides
$6.00/cup
$11.00/bowl
Seafood Gumbo, Chicken & Sausage Gumbo, Gumbo Yaya, Crab Bisque, Jambalaya, Crawfish Étouffée, or Red Beans & Rice
On-Deck Sides
$4.00
Mashed Potatoes, Hushpuppies, Coleslaw, Joe's Chips or Side Salad
11 a.m. - 3 p.m.
Main Course
CREOLE HASH
$10.00/EGGS
$12.00/ONE MEAT
$14.00/TWO MEATS
Served with our Cajun Potatoes, Eggs or your choice of meat with our Creole sauce. Choose from:
shrimp, crawfish, chicken or Conecuh sausage.
GRITS
$11.00/CRAWFISH
$12.00/SHRIMP-N-SAUSAGE
McEwen & Sons organic grits with your choice of a protein in Cajun creole sauce
BURRITO
$9.00/EGG
$11.00/ONE MEAT
$13.00/TWO MEATS
Choose a protein, tossed with onions, bell peppers, eggs and cheese - wrapped in a tortilla. served with a side of Cajun potatoes. Choose from:shrimp, crawfish, chicken or Conecuh sausage
FRENCH TOAST
$7.00
made with sliced Gambino bread
Sides
EGGS
$4.00
FRENCH TOAST
$4.00
Gambino bread french toast
CAJUN POTATOES
$4.00
Deep fried Cajun spiced red potato wedges
GRITS
$0.50/ADD CHEESE
$4.00
McEwen & Sons organic grits
Dessert
BEIGNETS
$8.00
Crispy fried dough fritters coated with powdered sugar
DRINKS
MIMOSA
$8.00
Wycliff champagne and orange juice
CAJUN MARY
$10.00
Tito's spicy bloody mary with a Cajun rim
JUBILEE SUNRISE
$10.00
Deep Eddy's Grapefruit, Pinnacle Whipped Vodka, grapefruit juice, orange juice, splash grenadine
COFFEE
$3.00
served with half & half
ORANGE JUICE
$3.00
MILK
$3.00
Mini-Po'Boy and Soup lunch box
Choose one of our mini po'boys and a bayou side. Minimum quantity of 10.
Chevrette
$10.00/PP
( shev-ret) Fried shrimp with remoulade and a sugar-pepper slaw
Envie Chicken
$10.00/PP
fried chicken with Dijon mustard, Mike’s hot honey, Cajun seasoning and pickles
Smoked Tuna
$10.00/PP
smoked tuna dressed with lettuce, tomatoes and Cajun seasoning
Chuck Smash
$10.00/PP
fresh ribeye chuck patty with cheddar Monterrey blend cheese, remoulade and pickles
Gator Pork Sausage
$10.00/PP
Grilled Gator & pork sausage with Dijon mustard, lettuce and tomatoes
Party Appetizers
SHRIMP 'N GRITS
$4.25/PP
Shrimp and sausage tossed in a creole sauce and served over organic grits.
FRIED GREEN TOMATOES
$5.25/PP
Lightly battered sliced green tomatoes, topped with lump crab meat and served with homemade Dijon mustard sauce. Serving estimations as an appetizer.
Boudin Balls
$3.00/PP
Cajun Smoked Tuna Dip
$3.00/PP
Lump Crab Cakes and Slaw
$10.00/PP
Pasta + On-Deck Side
Choose one pasta and an On-Deck side, served with Gambino bread
Crab Cake Shrimp Alfredo
$20.00/PP
Seafood Extravaganza
$13.00/PP
Shrimp, Conecuh sausage and crawfish tail meat sautéed in cajun creole sauce tossed in a bed of tri-colored rotini pasta
Alfredo
$7.00/PP
Blackened Tilapia Pasta
$13.00/PP
Chicken Alfredo
$10.00/PP
Crawfish Alfredo
$11.00/PP
Creole Chicken Extravaganza
$12.00/PP
Shrimp Alfredo
$12.00/PP
Boiling Pot
Royal Reds
$20.00/1 lb - PP
sweet deep water shrimp, sautéd in Cajun spices, served with drawn butter
Cajun Boiled Shrimp
$13.00/1/2 lb - PP
$17.00/1 lb - PP
served with our hand-crafted cocktail sauce.
Boiled Crawfish
$10.00/lb
Not in season.
Snow Crab
$30.00/PP
Snow crab has a delicate texture, snow white meat and a beautiful sweet finish. Served with drawn butter. (2 Clusters)
Catering Beverages
Gallon Unsweet Tea
$5.00
Gallon Sweet Tea
$5.00
Platters + Bayou & On-Deck Side
Choose a meat, one Bayou and one On-Deck side
Catfish
$10.00/PP
Fried
Chicken
$10.00/PP
Fried, grilled or blackened
Crab Claws
$16.00/PP
Fried or sautéed
Crawfish
$12.00/PP
Fried or sautéed
Gator
$13.00/PP
Fried or blackened
Grouper
$13.00/PP
Fried, grilled or blackened
Mahi Mahi
$15.00/PP
Grilled or blackened
Shrimp
$12.00/PP
Fried, grilled or blackened
Snapper
$17.00/PP
Fried, grilled or blackened
Tilapia
$11.00/PP
Fried or blackened
Desserts
Key Lime Pie
$3.00/PP
Bread Pudding
$3.00/PP
Gambino bread pudding topped with whiskey cream sauce and a chocolate sauce drizzle
Banana Pudding
$3.00/PP
cream cheese pudding with sliced bananas and vanilla wafers, topped with whipped cream and chocolate syrup drizzle
Bayou Sides
Seafood Gumbo
shrimp & crabmeat in a spicy roux based soup topped with rice; Birmingham's Best Gumbo (3 years!)
Chicken & Sausage Gumbo
chicken & Conecuh sausage
Gumbo Yaya
shrimp, crabmeat, chicken & sausage
Crawfish Étouffée
"smothered" crawfish tail meat with rice
Crab Bisque
smooth, creamy soup with crabmeat
Jambalaya
chicken & Conecuh sausage mixed with rice
Red Beans & Rice
red beans simmered in spices with Conecuh sausage and rice
Sautéed Veggies
broccoli, cauliflower, yellow and orange carrots
On-Deck Sides
Mashed Potatoes
mashed red potatoes with a subtle flavor of spices
Coleslaw
sweet mayo based slaw
Hushpuppies
sweet corn hushpuppies
Joe's Chips
kettle chips sprinkled with seasoning
Side Salad
Romaine & Iceberg lettuce, tomatoes, red onion, cucumbers & shredded cheddar cheese